CoffeeDog Float (coffeedogkit.com)

CoffeeDog® Float

Ingredients

Directions

  1. Place your serving glasses in the freezer for ½ hour before making the float.
  2. Put one scoop of coffee ice-cream in the bottom of your frozen glass.
  3. Pour 3 ounces of Coffee Italian Soda over the ice-cream.
  4. Top with a generous portion of whipped cream.
  5. Then pour your CoffeeDog® Original over the top.
  6. Finish it with chopped nuts and a cherry. Enjoy!!!

Summary
recipe image
Recipe Name
CoffeeDog® Float
Published On
Preparation Time
Cook Time
Total Time
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.