- Place your serving glasses in the freezer for ½ hour before making the float.
- Put one scoop of coffee ice-cream in the bottom of your frozen glass.
- Pour 3 ounces of Coffee Italian Soda over the ice-cream.
- Top with a generous portion of whipped cream.
- Then pour your CoffeeDog® Original over the top.
- Finish it with chopped nuts and a cherry. Enjoy!!!