CoffeeDog Float (

CoffeeDog® Float



  1. Place your serving glasses in the freezer for ½ hour before making the float.
  2. Put one scoop of coffee ice-cream in the bottom of your frozen glass.
  3. Pour 3 ounces of Coffee Italian Soda over the ice-cream.
  4. Top with a generous portion of whipped cream.
  5. Then pour your CoffeeDog® Original over the top.
  6. Finish it with chopped nuts and a cherry. Enjoy!!!

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Recipe Name
CoffeeDog® Float
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